In The Cellar
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Ever since I started getting into beers, I dreamt of the day that I would actually have enough good beers to cellar (and the patience to let them sit and age). I come from a family that is very into wine, so cellaring isn’t unfamiliar territory. Every holiday or important date, a great wine came out of the cellar. I’m hoping to do the same with beers. These are the brews that are currently aging in the cellar with their approximately dates that I put them down there. If there is a date in parentheses, it’s when the brewer stamped that it was brewed. Have any recommendations for how long I should let the brew age before I bring it back into the light again? Leave a comment!
- Brooklyn Black Ops 2011 – 12/23/2011
- The Bruery/Cigar City Marron Acidifie – 4/2011
- Chimay Cinq Cents (White) – 4/5/2011
- Chimay Grande Reserve (Blue) – 4/5/2011
- Corsendonk Abbey Pale Ale – 4/3/2011
- Dogfish Head Bitches Brew – 9/2010
- Dogfish Head 120 Minute IPA – 10/18/2011
- Firestone Walker Double Jack – 6/12/2011
- Firestone Walker 14 – Anniversary Ale – 6/12/2011
- Firestone Walker 15 – Anniversary Ale – 12/10/2011
- Founders Curmudgeon’s Better Half (2012) – 3/1/2012
- Founders Devil Dancer (2011) – 7/15/2011
- Founders Kentucky Breakfast Stout (2011) – 3/22/2011
- Goose Island Matilda – 5/2011 (bottled 1/2010)
- Goose Island Pere Jacques 2010 – 5/2011 (bottled 5/2010)
- Hoppin’ Frog DORIS the Destroyer – 5/2011
- The Lost Abbey Judgement Day Ale – 5/2011
- Mikkeller Beer Geek Brunch Weasel – 6/12/2011
- North Coast Grand Cru – 1/27/2012
- Schlafly Reserve – Imperial Stout (2010) – 11/9/2011
- Stone Belgo Russian Imperial Stout – 6/26/2011
- Stone Vertical Epic 10-10-10 – 10/2010
- Stone Vertical Epic 11-11-11 – 1/27/2012
- Troegs Mad Elf (2011) – 11/9/2011
- Voodoo Black Magick (2nd) – 5/2011
- Widmer Barrel Aged Brrrbon Fall 2010 – 10/17/2011
