This was the beer Val wanted to get us through trivia. Let’s see how it was.
Style: Fruit/Vegetable Beer
Trivia: According to the brewery website, “Let’s start from the beginning. Frothy Beard Brewing Company grew out of a passion for creativity, culinary arts, zombies, epic novels, board games, the outdoors, and beer. Mostly beer. Michael Biondi, Steve McCauley, and Joey Siconolfi have been friends for more than ten years, brewers for six, and officially opened Frothy in 2013. The beer and the brewery have both gained a lot of press and a lot of fans. In 2017, Frothy Beard Brewing Company got a major upgrade and relocated to West Ashley on Sam Rittenberg Blvd. Their state of the art taproom and facility has allowed them to increase their brewing capacity by more than 400% and they even canned a Frothy favorite, ¡Andale!, for the very first time.”
Random: The brewery had posters of a bunch of their beers up and I loved their art. It was so well done.
The beer poured with a large, three finger, pure white head. It dissipated quicker than expected and it left a lot of lacing on the glass. The body was cloudy and bright yellow with light carbonation visible. The nose was filled with strawberry extract and strawberry soda. There was a wheat note as well. I was hoping that the taste would be better, but I was sadly disappointed. The strawberry was still incredibly artificial. There was wheat present, but that was about it. The body was on the light side with moderate carbonation. It had a quick finish with strawberry syrup. This was not a great beer and I wouldn’t rush to have it again.
Untappd Rating: 2.0/5.0