What a day. I’ve been on conference calls all week and when I came home today, I was absolutely exhausted. I laid down to take a nap and woke up at 0030. This means that I’m going to be up most of the night, not good. So, why not get a little caught up with some reviews? This is another beer that I purchased because I’ve never had the style before. Add to this, that the brew is made with seaweed. I like seaweed on my sushi but I’m not sure what to expect of it in a beer.
Style: Scottish Gruit / Ancient Herbed Ale
Trivia: According to the brewery website, “Prior to the 1850’s Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.”
Random: The Phils won tonight. They’ve been playing like absolute crap lately, so this makes me think there’s hope.
This brew poured with a half a finger of tan head that dissipated relatively quickly and left some lacing on the pint glass. The body was a dark brown color and clear with moderate, visible carbonation. For some reason, I didn’t think that the body was going to be so dark. The nose was definitely interesting. I got chocolate, sweetness and an indescribable herbal component. I assumed that this was the seaweed, but having never stuck my face in seaweed, I couldn’t confirm it. The taste was a bit different than the nose. I got a creamy, chocolate flavor, but the herbal component was lost in the taste. I would have never assumed from the taste alone that there was seaweed in this beer. The body was towards the thicker side with moderate carbonation. The body was silky and pleasant. The finish was quick. This beer reminded me a bit of a porter. It was a sessionable brew with some decent flavor on it, but nothing overwhelming. I would definitely have this one again.
Untappd Rating: 3.0/5.0