The lawyer picked this beer up for me. I’ve had the original version (Rogue Chipotle Ale), but it looks like they’ve rebranded this beer under the Rogue Farms name. Supposedly they use peppers from their garden to make this brew. I don’t think it will change the flavor all that much, but I guess we’ll see, right?
Style: Chile Beer
Trivia: According to the brewery website, “Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s American Amber Ale, but delicately spiced with smoked chipotle chile peppers. Blend it with Rogue Chocolate Stout to create a Mole black and tan!”
Random: I can’t wait until the other half and I get a house so I can start a vegetable garden.
This brew poured with a two finger, slightly tan colored head that dissipated quickly with some lacing on the glass. The body was an ever so slightly hazy mahogany color with lower than expected visible carbonation. The nose was much lighter than the other version I had of it. There was some jalapenos and a bit of tomato with a touch of smoke. The taste started with smoke and then went into a bit of chipotle with a little kick of heat on the end of sip that got me right in the back of the throat. At the end of the sip, there was also a touch of bitterness that came out as well. The body was on the thinner side with moderate to high carbonation. The finish was long with bitterness and smoke. The other version that I’ve had of this beer was the first chile beer that I quaffed. I can’t say that I see all that much different now that this is a “Rogue Farms” beer with peppers grown in their garden, but it’s still really drinkable and I could see it pairing well with food. This would definitely be a good introductory chile beer for the beer drinker looking to expand their horizons.
Untappd Rating: 3.5/5.0