The other half and I had a busy Sunday. We spent all day looking at houses. As much as I love living in an 800-something square foot apartment, we definitely need more space. We saw a few houses that we liked, but I will say, going to open house after open house is tiring. After we saw all the houses, we ended up at a local bar and grill for a few snacks and the other half got this beer so that I could review it.
Style: American Pale Wheat Ale
Trivia: According to greatbeernow.com, “Shock Top, the Anheuser- Busch InBev division known for its Belgian style brew, has a new beer available on limited release and just in time for National Pretzel Day on April 26. The beer is Shock Top Twisted Pretzel Wheat, a Belgian-style unfiltered wheat ale that delivers the delicious taste and aroma of bakery-fresh pretzels. Pretzels are commonly consumed with beer and Shock Top brewmaster Jill Vaughn feels this new beer represents an ideal marriage between a beverage and food that are natural accompaniments. ‘As a brewmaster, having the freedom to experiment with quality ingredients means that I can create beers that are as unique as the fans that enjoy them,’ said Vaughn. ‘Pretzels are everyone’s favorite beer snack, so we thought Shock Top Twisted Pretzel Wheat would be a fun and approachable twist on unfiltered wheat beer for festival goers to enjoy … and just in time for National Pretzel Day.’ Shock Top Twisted Pretzel Wheat is brewed with wheat, caramel malt, orange peels and a rich pretzel flavor. The beer features a dark caramel color and contains 5.2 percent alcohol by volume. This limited release beer can be found on draught at more than 150 beer festivals nationwide, at Shock Top special events, and select retail locations for a limited time. At some events, Shock Top Twisted Pretzel Wheat will be served in limited-edition pretzel cups, for added authenticity and fun.’
Random: I’m really happy this is a short week. I think the other half and I are going to go to the beach for the 4th.
This brew poured with a two finger, off white head that dissipated quickly with a little bit of lacing left on the glass. The body was a hazy, deep mahogany with light carbonation visible, which was surprising for the style. The nose had definite notes of pretzel, which was an odd smell for a beer, but had light toasted malts and salt as well. The taste had notes of dark wheat with pretzel and bread and a touch of salt. It had a medium thick body and was definitely under carbonated. It had a quick finish with pretzel. Although this beer was definitely interesting, I found it a bit gimmicky and I would find it hard to have more than one.
Untappd Rating: 3.0/5.0