One of my favorite parts of Thanksgiving is the sweet potatoes. Every year, we do sweet potatoes with raisins and apples and a bourbon glaze that I love. For years, my sister and I would fight over the leftovers. Now that I’ve written this, I’m having a craving for sweet potatoes. This beer uses potatoes in it and is also brewed in collaboration with the brewer’s alliance from the city that Sierra Nevada just built their new brewery in. I definitely have to make my way down there and see that. Anyways, let’s see how this one was.
Style: Scottish Ale
Trivia: This was brewed in collaboration with Asheville Brewers Alliance.
Random: This twelve pack has really been hit or miss so far. I’ve read a few other blogs and they seem to feel the same way.
This beer poured with a two and a half finger tan head that dissipated slowly. It left lots of lacing on the glass. The body was a clear, dark mahogany color with very little carbonation visible due to how dark the beer was. The nose had some notes of sweet, toasty malt. The taste was a more intense version of the nose with sweet malt, toasted bread with a touch of peat and smoke. What I didn’t get was any influence from the sweet potatoes. After a few sips, some light nuttiness came through as well. It had a thicker body with moderate carbonation. The beer finished with sweet malt and toasted bready and lingered. This was a decent beer, but again, it wasn’t amazing, which was a bit of a letdown.
Untappd Rating: 3.5/5.0