According to the beer news, Jack’s Abby is coming to the Philadelphia market, which means that I can get their beers with more frequency, especially since I live just over the border of Pennsylvania now. I’m definitely excited for this. This beer is one of their year-round offerings, so let’s see how it fared.
Trivia: According to the brewery website, “Cloaked in mystery, this dark black beer skirts the line between a schwarzbier and smoked porter. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beechwood smoke and coffee accompany a full bodied and sweet chocolatey malt character. Smoke & Dagger uses locally sourced ingredients.”
Random: I tend to really like their labels.
This brew poured with a one finger, thick, tan head that dissipated at a moderate pace and left some lacing on the glass. The body was a dark brown with moderate carbonation. The nose had smoke and roasted malts. The taste had a lot of smoke and ash, which was pretty intense. There were some roasted malts, but smoke dominated on this one. There was a touch of caramel sweetness at the end too. The body had medium thickness with high carbonation. It had a quick and sweet caramel finish with ash. This beer was $2.19 a bottle, which broke down to $.18 per ounce, which is a pretty good deal for a quality beer. Given the flavor and the price, this was a solid beer, but nothing that will blow your mind. I’d have it again.
Untappd Rating: 3.5/5.0