At this point in my vacation, I’m hoping that I’ve had some lobster. I love lobster and it’s one of the things that Maine is known for. I think the last time I had it was when we made lobster rolls on rainy day. Anyways, let’s check out this year’s anniversary beer from Weyerbacher.
Style: Belgian Strong Dark Ale
Trivia: According to the brewery website, “Weyerbacher is turning 20 this year! How do we celebrate 20 years of bold and innovative beers? With the release of our 20th Anniversary ale! Our 20th Anniversary brew is a Belgian-Style Dark Ale weighing in at 11% ABV. It’s malty with notes of caramel, raisins and berries, as well as subtle hints of coriander and star anise.”
Random: I’m hoping that it’s a bit cooler in Maine. I’m sick of this humidity.
This beer poured with a two finger, tan head that dissipated slowly and left limited lacing on the glass with a crown. The body was a dark mahogany color with high carbonation. The nose had raisin, fig, candi sugar and booze. A touch of anise was there as well. The taste was quite sweet with a lot of candi sugar. Raisins and figs came through with some bread. There was anise at the back end. The booze provided some warming as well. It had a thick body with high carbonation. The finish was long with candi sugar and booze warming. This was $3.69 for the bottle, which broke down to $.30 per ounce. I always enjoy trying the anniversary beers from Weyerbacher and this wasn’t the best one that I’ve had, but this was solid.
Untappd Rating: 3.5/5.0