I’m really enjoying what Avery is doing lately. I first saw this beer on someone else’s table awhile back in Philly. I found a bottle of this at The Craft Beer Outlet and had to have it. Let’s see how it was.
Style: American Wild Ale
Trivia: According to beerstreetjournal.com, “Avery Raspberry Sour is joining the brewery’s line of wild and sour ales. A part of Avery’s Barrels & Botanicals series, Avery creates a sour ale with ripe raspberries. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale. Avery Raspberry Sour is now available in 22oz bottles, year round. At least initially, Avery Raspberry Sour will be limited to just a handful of the brewery’s markets.”
Random: Our DVR is down to being 56% full. I think that’s the lowest in recent memory.
This beer poured with a one and a half finger, off white head that dissipated slowly. It left no lacing on my new Tree House Teku glass. The body was a dark mahogany with moderate carbonation visible. The nose had lots of acidic notes and lactobacillus. The raspberries came through with a hint of oak. The taste was assertive and acidic with raspberry juice. Lacto was there as well. At the end of the sip, a touch of vanilla and sweetness came through with the oak. It had a long finish with oak and tart raspberry. The beer was $18.99 for the bomber, which came to $.86 per ounce, which was a bit on the expensive side. Despite this, it was a really nice beer that had a generous amount of tartness and the oak gave it a lot of depth. I would definitely have this beer again.
Untappd Rating: 4.5/5.0