Anytime I see a beer that uses chile peppers, I’m interested. It’s also nice to see more and more breweries using them. I tried growing some this year with mixed results. The ones that I grew were insanely spicy and I had to use them in very small doses. They had the heat of Thai Bird chilis. Next year, I think I will get some that are on the milder side.
Style: Chile Beer
Trivia: According to the brewery website, “A blend of hot and mild Anaheim chiles infused in a refreshing light lager. A pleasant spicy bite makes for a delicious palate pleaser.”
Random: This comes in at 27 IBUs.
This beer poured with less than a finger of white head that dissipated instantly. It left no lacing on the glass. The body was lightly hazy and a straw yellow color. There was light carbonation visible. The nose was very vegetal. There was green peppers and cilantro with oregano. The taste did not offer any sort of chile pepper heat. It had green bell peppers and a general green vegetal flavor. I really wish there was some heat to this beer given what was advertised. I kept sipping it and I got a touch of hot pepper, but again, it offered almost not heat. The body was on the thinner side with light carbonation. The finish was quick with green bell peppers. A single of this set me back $2.50 ($.21 per ounce). This beer was a huge disappointment. It offered no heat and no other flavors other than bell peppers. This is a beer to avoid.
Untappd Rating: 2.0/5.0