This is the last of the SoMe beers that I brought home. I had this one at the brewery, although I don’t remember much about it.
Trivia: According to wikipedia.com, “Weißbiers feature fermentation by-products such as esters (which lend fruity flavors and aromas), especially isoamyl acetate, reminiscent of bananas, and the phenolic compound guaiacol, a metabolite of ferulic acid, which smells and tastes like cloves. Other phenolics sometimes found in Weißbiers evoke medicinal or smoky sensations. The bittering level of most Weißbiers is close to 15 International Bitterness Units, a very low level. Hop flavor and aroma are typically low. The ester and phenolic aspects are produced by the special type of yeast, rather than the high fraction of wheat in the grain bill. The carbonation level can range from 5.5 grams per liter (approximately 2.7 volumes; slightly higher than that of most other German beers) to 7 grams per liter, or more. This produces a generous stand of foam, especially in light of the high protein content of wheat malt.”
Random: On one of my beer podcasts, one of the speakers talked about her brother catching a 400 pound alligator. That does not seem like fun to me.
This beer poured with a one finger, white head that dissipated quickly. It left no lacing on the glass. The body was a cloudy, light yellow with moderate carbonation. The nose was had yeast, banana and wheat. The spice on the nose was limited. The taste had banana, bubblegum and wheat. Orange came through as well. It had significant sweetness to it and the spice only came through at the end with slight coriander. The body was on the thinner side with high carbonation. It had a quick finish with wheat, orange and bubblegum. A bomber of this was $7.99 which came to $.36 per ounce. This was a nice beer, but nothing outstanding. I wouldn’t rush back to have it again.
Untappd Rating: 3.5/5.0