Cambridge Brewing Company Sgt. Pepper

Posted: January 30, 2016 in Cambridge Brewing Company, Reviews, Saison/Farmhouse Ale

One of the spices that Val doesn’t like is pepper. I’m the exact opposite. I throw pepper on everything I can when we’re not sharing something. This beer, which features peppercorns, sounded really interesting to me. It’s also another beer which isn’t distributed to New Jersey.


ABV: 6%

Style: Saison/Farmhouse Ale

Trivia: According to the brewery website, “Farmhouse Ale with Peppercorns. First brewed in celebration of our 20th Anniversary, and #23 is coming up soon – May 12, 2012! It was April Fool’s Day, 1989, when Phil ‘Brewdaddy’ Bannatyne first opened the doors to what would become one of the preeminent breweries in the country. Sgt. Pepper has been brewed with Pilsner, CaraVienne, and Rye malts, plus Magnum and Spalter hops. But the driving force behind this beer is the contribution from whole Black, Green, White, and Pink peppercorns. Added to the brewkettle, these four fab peppercorns harmonize with spicy hops while the malted rye and our Belgian yeast hold down the backbeat. It’s far out with food and guaranteed to raise a smile. Sgt. Pepper is now available in 22oz. bottles at CBC and at better beer stores throughout Massachusetts.”

Random: This is the 10th beer I’ve tried from CBC.

The beer poured with a half a finger of off white head. It dissipated quickly and left no lacing on the glass. The body was a clear, amber color with almost no carbonation visible. The nose was dominated by peppercorns. I don’t think I’ve ever had a beer with peppercorns as the main note. After I got through that, there was spicy rye as well. I didn’t pick up the normal yeasty saison notes. The taste was very spicy and again, dominated by the peppercorns and went from my tongue right to the back of my throat. The rye came through as well and just added to the spicy profile. Cracker came through at the end, but this beer was overwhelmingly spicy from the peppercorns. The body was on the thicker side of the style with light carbonation. It had a finish that lasted forever and the peppercorns would not leave the back of my throat. A bomber of this ran $7.99 ($.36 per ounce). I wouldn’t have this one again. It had absolutely no balance to it.

Untappd Rating: 2.5/5.0


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