Sierra Nevada Terra Incognita

Posted: June 25, 2016 in American Strong Ale, Reviews, Sierra Nevada Brewing Company

The other half and I went for Korean barbecue. I thought it was the same as Mongolian barbecue (which it obviously wasn’t) and the whole place smelled like meat. It wasn’t my favorite dining experience. But, I’m glad I got to try it.

terraincognita

ABV: 9.8%

Style: American Strong Ale

Trivia: According to the brewery website, “‘Collaborating with Sierra Nevada on Terra Incognita the past three years has been a great experience,’ said Steven Pauwels, Boulevard’s Brewmaster. ‘We learn from each other, laugh a lot, and the beer we’ve made has impressed my taste buds every time. This year is no exception.’ Terra Incognita celebrates and merges strengths of Sierra Nevada (savvy use of whole-cone hops) and Boulevard (barrel aging prowess). The beer’s name means ‘land unknown’ and recalls the centuries old California Trail that connects the two breweries—an overland wagon trail across the western half of the US from Missouri river towns to what is now the state of California. This year’s final blend of Terra Incognita is a precise ratio: 55 percent wine barrel-aged ale, 32 percent bourbon barrel-aged ale, and 13 percent fresh ale. Sierra Nevada assertively hopped the brown ale before splitting it between red wine and bourbon barrels where it matured for 6 months, resulting in a 9.8% ABV blended beer whose earthy malt flavors are dressed in notes of tart fruit, vanilla and coconut.”

Random: I managed to get the flu on my business trip. I hate being sick away from home.

The beer poured with a half a finger of tan head. It went away quickly, but an eighth of an inch crown hung around on the body. The body was dark sienna and there was some carbonation that I could see. The nose started with light brown sugar and malt. It quickly went into a vinous quality with red grapes. It had a touch of vanilla and oak character from bourbon aging. The taste started with vanilla, coconut and oak. It then went into the same vinous quality with red grapes. It followed up with a slight sweetness and brown sugar. Some molasses came through too. The body was thin for the style and had light carbonation. It also had some booze warming at the end. The finish was shockingly quick with vanilla warming. The bottle was $15.99, which came to $.73 per ounce. I liked this beer a lot, although I thought the vinous quality took away from the other flavors, not added to it.

Untappd Rating: 4.0/5.0

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