Two things I love: Mystic beers and gruits. Hopefully this goes well.
Style: Scottish Gruit/Ancient Herbed Ale
Trivia: According to the brewery website, “While we like experimenting with ingredients all year long, February 1st is the day we really get to have fun with our recipes. Along with other like-minded breweries around the world, we will be delving into a style nearly lost to time, gruit. Like the original brewers, we forgo hops in favor of herbs, spices and other rarely-seen brewing ingredients. This year we’re especially excited to debut this year’s selection, which will have been brewed in our new brewhouse by our new head brewer Charlie Cummings. Charlie’s lineup incorporates the traditional ingredients of ancient gruits with modern flavors. All of these will be brewery only and in extremely limited quantities so if you want a taste, make sure to drop by our Chelsea location on February 1st! Our tap room will be open from 4-9, but usual hours will resume Wednesday.”
Random: The website had no information about this beer.
This beer poured with a two finger, slightly off white head that dissipated quickly. It left no lacing on the glass with a quarter finger of crown. The body was a murky, dark brown, almost like dirty pond water. There was still a lot of carbonation visible. The nose started with a musty yeast note and then had a burnt maple flake. It also had an herbal note with tea. The taste started with the same musty yeast note and sweet malts. The next flavor to come through was honey and then the herbal tea flavor came through. It had a rather thick body, but a lot of carbonation. There was no alcohol detectable. The finish was quick with the honey and tea flavors. A bottle of this was expensive at $24 ($1.09 per ounce). This was interesting and drinkable, but not the best selection I’ve had from the brewery.
Untappd Rating: 3.5/5.0