One of the highlights of my California business trip was going to The Bruery. I was a bit surprised that it was in an office park and also surprised that the tasting room was relatively small for a brewery that size. I will say it had one of the best tours I’ve ever been on and we got to sample this beer while we were there.
Style: English Barleywine
Trivia: According to the brewery website, “An English-style barleywine aged in bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tanning. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.”
Random: They recommend pairing this beer with meat pie, roast venison and baked apple crumble.
This brew poured with a one finger, cream-colored head that dissipated quickly and left no lacing on the glass. There was a small crown on top of a mahogany-colored, hazy body with no visible carbonation because of the color. The nose was filled With bourbon and vanilla. It also had caramel, booze, leather and figs. The taste smacked me in the mouth with a sharp booze note. After I adjusted to it, I picked up caramel, burnt brown sugar, vanilla and bourbon. There was also notes of toasted brown bread and figs. It had a medium thick body for the style with a lot of carbonation. The finish was lengthy with alcohol, bourbon and vanilla. A bomber of this was expensive at $21.99 ($1 per ounce), but if you’re into the style, it may be worth it. This beer would definitely benefit from a few years of age to tame that booze note, but this was a good start.
Untappd Rating: 3.5/5.0