Tonight’s selection is another one from Allagash that I’ve never tried. I love that they used lots of ingredients from Maine for this beer. Let’s crack it open.
Style: Belgian Pale Ale
Trivia: According to the brewery website, “We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish.”
Random: This uses Jarrylo, Chinook and Centennial hops.
The beer poured with a huge and thick, four finger head. It was cream-colored and took forever to dissipate. Once it went away, it left a lot of lacing on the glass. The body was a warm orange color with moderate carbonation. The nose started with citrus, specifically lemon zest. It then went into a slightly green herbal note and lilacs. Bread came through next. The taste had even more going on than the nose. It had the same lemon zest and floral notes, but also had a light clove spice that I really enjoyed. Dates were next and then it went into the herbal note I picked up in the nose with white pepper. I also found a yeasty note which was a nice way to end the sip. The body was on the thick side, but didn’t go to the point of being syrupy. The carbonation was moderate. It had a lengthy finish with yeast and white pepper. I picked this bottle up for $10.99 ($.50 per ounce), which isn’t a terrible price for a quality Allagash beer. I would definitely have this one again.
Untappd Rating: 4.0/5.0