I had no idea that Jack’s Abby started canning. When I saw this can on the shelf at Half Time in New York, I was positively shocked. I’m a huge fan of canning beers, so having a solid brewery that only brews lagers putting a session IPL out is great.
Style: American Pale Lager
Trivia: According to the brewery website, “This hoppy lager is brewed with two intense and aromatic hops, Calypso and Citra. It’s an easy drinking brew that balances dominating fruity, citrusy, and tropical aromas with a sessionable malt body.”
Random: I like the shade of purple on the can. It makes it jump off the shelves.
The brew poured with a half a finger of white head that dissipated quickly and left some lacing on the glass. The body was mildly hazy with lots of carbonation visible. The nose had a lot of tropical notes, obviously from the Calypso hops. I picked out mango, pineapple and then a grapefruit flesh note from the Citra hops. There was no malt on the nose. The taste was more towards grapefruit pith than flesh, which was disappointing. I also wished it had more tropical fruit on the taste. I picked up dried mango, but no pineapple, which I was looking forward to. There was also lemon and lime flesh in the background after a few sips. It had a really light body with high carbonation. The finish was instant with lemon pith and dried mango. A single can of this was $1.67 ($.14 per ounce), which is a great deal. If only I enjoyed this beer more and it had more tropical notes, it could be a go-to.
Untappd Rating: 3.0/5.0