Val and I ended up at another place in Pennsylvania that was having a sour day. The menu said that they had a few bottles of Cantillon, but they were sold out by the time we got there. So, I settled on a sour from Almanac.
Style: American Wild Ale
Trivia: According to the brewery website, “We blended our sour blonde ale aged in wine barrels with our brettanomyces farmhouse ale fermented in foeders to craft a complex wild ale base. Laced with flavors of stone fruit, oak, and earthy funk it’s the perfect complement the fruity punch of El Dorado Hops. El Dorado contributes aroma of pear, watermelon, and plum. Enjoy this hoppy release fresh for maximum aroma. Pair with fish tacos, seared scallops and grilled stone fruit.”
Random: Val and I have started binging on “Scream Queens.” It’s not great this season. Maybe it gets better after a few episodes.
This beer poured with a half a finger of white head. It dissipated quickly with no lacing left on the glass. The body was hazy and yellow with no visible carbonation because of the cloudiness. The nose was very fragrant and tart. It quickly went into notes of green apple and pears. There was some apricot as well. The taste started with lemon juice and citrus peel. It quickly went into pear, plum and apricots. After it warmed a bit, I picked up the oak as well. The booze didn’t make an appearance, but the beer was pretty dry. It had a light body with high carbonation. The finish was lengthy and tart with pears and lemons. As usual, I enjoyed another sour from Almanac, big shock there.
Untappd Rating: 4.0/5.0