Today’s selection is a beer that I was very excited to try, so let’s get to it.
Style: American Double/Imperial Stout
Trivia: According to the brewery website, “To make Maple Bourbon Barrel Double Negative, we added ultra dark maple syrup to the base recipe of our reigning GABF champion imperial stout. Then we aged it in Heaven Hill bourbon barrels. The result is a decadently roasty, balanced stout with a tasteful dollop of rich maple (not too sweet!) and pronounced whiskey barrel notes of toffee, vanilla, and booze. Best served at cellar temperature or even up to room temperature.”
Random: The cats are not enjoying “Into The Woods.” They don’t like all of the loud sounds.
This beer poured with a half a finger of tan head that dissipated quickly and left no lacing. The body was black with no visible carbonation due to the color. The nose had a lot of maple syrup and brown sugar that quickly transitioned into booze and then bourbon. I didn’t pick up a lot of smoke or roasted malt. The taste was more subtle than the ABV would imply. It had a lot of sweetness from the maple syrup and brown sugar and then moved into ash and smoke. There was a mild coffee note with roast and finished with some booze warming at the end. The body was on the thicker side with light carbonation. It had a lengthy finish with ash and brown sugar. I tossed this beer in the fridge for awhile to give it some age, so I don’t recall how much I paid for it, but I know it was expensive. This beer was excellent and I would highly recommend it.
Untappd Rating: 4.5/5.0