I’ve been getting into lighter beers lately. I’ve heard the evolution of the craft beer drinker discussed on many a podcast and I definitely fit that. I started with the big hoppy beers, the higher the IBUs the better. I transitioned into the barrel aged beers and then the funky, sour ones. Now, I’m back into the land of pilsners and kolschs. A really good pilsner or kolsch is quite refreshing and I’m hoping this one is up to the challenge.
Trivia: According to the brewery website, “The next beer from the family brew project is a Kolsch-style ale using American hops, with the two cities being Cologne in German and Lexington, VA where our Outpost brewery is located. Enjoy this crisp golden ale.”
Random: This beer came in at 18 IBUs.
The brew poured with a finger of white head that dissipated quickly, but left a lot of lacing on the glass. The body was a clear, straw yellow with high carbonation visible. The nose was very grainy and had a honey-like sweetness. There was some grass, but the grain took over. The taste was also on the sweeter side with milled grain and honey. It had a lightly toasted white bread note with mild hop aroma. The body was light with high carbonation and had a quick, toasted grain finish. This beer didn’t really do it for me. It didn’t drink like a typical kolsch and it couldn’t decide where it wanted to go. I won’t be having it again.
Untappd Rating: 3.0/5.0