The other half and I have been binge watching “Quantico” today. It’s a bit challenging to keep track of the plot since it takes place in two different time frames, but I still enjoy watching it. I tend to like crime shows, so this one is right in my wheelhouse. Although, this season is a bit more confusing since it now involves the characters being in both CIA training and still in the FBI. Either way, it’s better watching it with a beer.
Style: Pumpkin Ale
Trivia: According to the brewery website, “Nutty and semi-sweet cheeses like Gouda and Gruyere, roasted sweet potatoes or butternut squash, pork with sweet glazes…and Mom’s pumpkin pie.”
Random: Butternut squash bisque is one of my favorite soups.
The beer poured with a two finger, cream-colored head. It dissipated slowly and left a lot of lacing on the glass. The body was a dark, cloudy mahogany color with moderate carbonation visible. The nose had notes of pumpkin with cinnamon, wood and vanilla. On the nose, there weren’t any IPA notes. The taste was also filled with pumpkin notes. I picked up ginger, cinnamon and vanilla. There was also some grass and dried grapefruit. It had a thick and chewy body with high carbonation. The finish was lengthy with cinnamon and vanilla. A bottle of this was $1.83, which broke down to $.15 per ounce. Conceptually, I found this beer to be really interesting, but I got way more pumpkin notes than IPA. Despite that, I enjoyed it a lot.
Untappd Rating: 4.0/5.0