This is one of the Fall beers that I drank in October this year (now you can tell how big my backlog is). Let’s see how it was.
Trivia: According to the brewery website, “The original German Oktoberfest was brewed with one celebratory festival in mind. Harpoon Octoberfest is brewed with TWO festivals in mind; our Octoberfests at our breweries in Boston, MA and Windsor, VT. We love the style and it’s a great beer for the fall season. In true Octoberfest tradition, we threw our first festival here at the brewery in 1990. There were a couple thousand people here celebrating amidst the brewing tanks. We can’t quite fit everyone in the actual brewery now – last year nearly 18,000 revelers attended our Boston Octoberfest and nearly 7,000 joined us at our brewery in Vermont the following weekend. Prost! Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. In keeping with tradition, it is a Marzen-style beer, brewed with abundant quantities of Munich, Chocolate, and Pale malts. Those malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer.”
Random: Whenever I blog for awhile, the cats want to sit on the computer.
The beer poured with a half a finger of white head that dissipated slowly. Despite that, it left a lot of lacing on the glass. The body was a hazy sienna color with moderate carbonation visible. The nose had maple leaves and wood, but not a lot of sweetness, which was odd for the style. The taste was also more woodsy than sweet. It had hazelnuts, wood and old leaves. There was some maple sweetness and caramel at the end of the sip. It had a thin body with moderate carbonation. The finish was quick and nutty with some leaves, like if you stuck your face in a pile of them in Fall. A bottle of this was $1.67, which broke down to $.14 per ounce. I had no problem drinking this beer, but it wasn’t to style at all. I would have this one again if someone handed it to me.
Untappd Rating: 3.5/5.0