After I landed, Val and I headed out to our local bar for a late lunch. They have a decent tap list and I hadn’t tried this one yet. Let’s see how it was.
Style: American Barleywine
Trivia: According to the brewery website, “Part of the adventure of aging beer in retired spirits barrels is the synergistic interaction of different malt flavors with the oak and spirit flavors from the barrel. Darker beers like stouts and darker barley wines have typically been the favored candidates for barrel-aging, due to their deeper caramel and roasted flavors. Helldorado breaks that mold with a deep golden color from being brewed solely with English and American pale malts. The bready, honeyed flavors of pale malts pull out rich wildflower honey, vanilla and coconut notes from the oak, creating an overall flavor evocative of bourbon-glazed graham crackers that stands as singularly unique in our Vintage lineup. Helldorado may be lighter in color but it is a full-bodied and densely concentrated sipper at 11.8% ABV.”
Random: I’d be curious to give this one a shot with a few years on it.
The beer poured with a quarter finger of white head that dissipated slowly and left some lacing on the glass. The body was a golden-orange with lots of carbonation visible. The nose was really sweet with candi sugar, honey and vanilla with some toasted oak. The taste was also sweet, but complemented with toasted oak. The booze was present, but not overwhelming. The body was thick with a decent amount of carbonation. It had a lengthy and sticky finish with sugar. I enjoyed this beer a lot, although given the ABV, I wouldn’t have more than one.
Untappd Rating: 4.5/5.0