Tonight’s beer is a draft only take on a Fall classic, Southern Tier Pumking. Let’s see how it was.
Style: Pumpkin Ale
Trivia: According to the beerstreetjournal.com, “Southern Tier Cold Press Coffee Pumking, a new variant of one of the most well-known pumpkin beers, releases soon. The mere mention of Pumking will typically get a strong ‘love it’ or ‘hate it’ reaction. Either way, it’s hard to doubt this pumpkin beer has made quite an impression on the beer scene. Southern Tier Cold Press Coffee Pumking is created in a few steps. First, the brewery mashed in the grains at a higher temperature in order to leave a little residual sweetness to pair better with the coffee flavor. Once fermentation was completed the beer was cold crashed to 32 degrees, and 150 pounds of cold pressed coffee from local roaster Stedman’s was added. Incidentally, the brewery pressed the coffee themselves. In the end, the coffee adds nutty and cocoa flavors to Pumking’s strong pumpkin and pie crust flavors. Due to the infusion, this beer does have traces of caffeine. Southern Tier Cold Press Coffee Pumking is a limited, draft only offering.”
Random: I’ve been getting into cold press coffee lately. It’s pretty good.
The beer poured with less than a half a finger of white head. it went away quickly and left a little bit of lacing on the glass. The body was cloudy and bright orange with only light carbonation visible. The nose was filled with the normal pumpkin spices, specifically nutmeg, cinnamon and ginger, but quickly into a lot of black coffee. The taste was filled with the same pumpkin spices or ginger, nutmeg, allspice and cinnamon and had less coffee than the nose. It had a touch of alcohol warming at the back of the throat. The body was on the medium side with high carbonation. It had a lengthy finish with coffee. The beer was an interesting take on pumpkin and I wasn’t even sure before I tried it that it would work, but it did. It’s definitely a one glass only beer for me, but I’m glad I sampled it.
Untappd Rating: 4.0/5.0