Every Christmas, my sister makes macaroons. One year, she left some out and I tried them. She didn’t tell me that there was wax paper on the bottom of them and they were incredibly chewy. Needless to say, now I always check the bottom of them before I try them.
Style: English Porter
Trivia: According to the brewery website, “Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ ‘Pass. Dash. Hit.’ all winter long.”
Random: Val is not a big fan of coconut.
This beer poured with a two finger, light brown and fluffy head. It was slow to dissipate and left a lot of lacing on the glass. The body was black with no visible carbonation. The nose was a combination of smoke, chocolate and toasted coconut. It reminded me of that coconut and chocolate Girl Scout cookie. The taste had coconut water and roasted coconut up front. It quickly went into ash, smoke, dark chocolate and even a little peat. Roasted malts were present as well. The body was thick with lots of carbonation as well. It had a lengthy finish with chocolate and toasted coconut. A can of this was $3.25, which came to $.27 per ounce. I enjoyed this beer a lot, but if you’re not a fan of coconut, this isn’t a beer for you.
Untappd Rating: 4.0/5.0