Tonight’s beer is a relatively new beer from Allagash that I was excited to try. Let’s see how it was.
Style: Belgian Pale Ale
Trivia: According to the brewery website, “While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca. A mildly hoppy aroma full of grapefruit springs from this straw-colored, light-bodied ale. Flavors of pine and stone fruit balance the beer’s clean, slightly bitter finish.”
Random: Angel, our older cat, keeps trying to walk on the computer as I blog.
The beer poured with a two finger, fluffy white head. It dissipated slowly and left some lacing on the glass. The body was slightly hazy and yellow in color with moderate carbonation visible. The nose had some funk to it and a light vinegar sourness. It had a touch of Sour Patch Kid with lemon juice. The taste started with fresh grass clippings and a touch of piney hops. It quickly transitioned into a sour, vinegar note, which was not as strong as the nose. It had a yeasty and earthy note as well. The body was thicker than I expected with high carbonation. It had a quick and yeasty finish. The bottle set me back $2.75, which came to $.23 an ounce, which was on the more expensive side for a session beer, but still a solid choice.
Untappd Rating: 3.5/5.0