The Bruery Or Xata

Awhile back, I had a business trip in California and Val joined me for a long weekend. We made our way to The Bruery and took a tour. This was one of the beers that we drank during the tour and Val loved it. Since it was on tap at Brickwall, Val got a glass.

ABV: 7.2%

Style: American Blonde Ale

Trivia: According to the brewery website, “Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our homage to the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. These ingredients meld together to create a taste and experience that hints at horchata, but it’s much more than that. The flavor is hard to describe, but for those who know it, you know you love it.”

Random: I’ve never had a real horchata. That needs to be rectified.

The beer poured with less than a quarter of a finger of white head. It dissipated almost instantly and left no lacing on the glass. The body was a straw yellow color with a tinge of cloudiness and moderate carbonation. The nose was filled with cinnamon, nutmeg, vanilla and grain. It was incredibly inviting. The taste was even better than the nose. The cinnamon and nutmeg notes were prevalent, along with rice and milk sugar. Vanilla came through as the beer warmed. The alcohol was well-hidden. It had a moderately thick body with just enough carbonation. The finish was lengthy with cinnamon and nutmeg. I thought this beer was outstanding. This is one of the best horchata inspired beers I’ve ever had.

Untappd Rating: 4.5/5.0

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