This was the beer that Val picked out at The Referend. Since it had a lot of apple juice, it was right up her alley.
Trivia: According to the brewery website, “Belgian lambic is the oldest surviving descendant of ancient, prehistoric brewing, which exposed wetted grains to the open air, allowing wild yeasts and bacteria to settle on the mixture and convert the grains’ dissolved sugars into alcohol. Traditional lambics originate in the Pajottenland (or Senne Valley), an area Southwest of Brussels, and may more closely resemble a dry wine, champagne, or cider than beer. The brewing process is fairly straightforward: unmalted wheat and “pilsner” malted barley are milled and mashed with water of increasing temperature; it reaches a boil at which point aged hops are added as a preservative, and the mixture boils for a few hours to get the desired extraction from the grains. This resulting not-yet-alcoholic grain and hop infused water is called wort. In conventional beer production, the wort would then be chilled rapidly through a heat exchanger and sent to a fermentation vessel where pre-cultured commercial yeast is added. In lambic however, nature takes hold of the wort immediately. The boiling wort is pumped into a coolship—a large, shallow pan in a room with open windows—and the airborne bacteria and yeasts settle on the wort in the coolship as it cools overnight. The next day, the primed wort is racked into wooden barrels, where it ferments and matures with time.”
Random: I haven’t had a decent ice wine in years.
The beer poured with a half a finger of white head. It went away slowly and left a large crown on top as well. The body was yellow and really hazy. I couldn’t see much in the way of carbonation on this one. The nose was all ice wine and apple cider with some apple juice sweetness. The taste was very sweet, very much like an apple brandy. It had a lot of apple flavor along with apple juice. It really reminded me of a light ice wine. The body was on the thick side with no carbonation. It had a lengthy finish with apple juice. I thought this was a really nice beer and Val absolutely loved it. I would get this one again for sure.
Untappd Rating: 4.0/5.0