Tonight’s selection is a Belgian classic that I haven’t reviewed before, but was really excited to try. Let’s see how it was.
Style: Belgian Strong Dark Ale
Trivia: According to merchantduvin.com, “Originally called ‘Spécial,’ Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in ‘Belgian degrees.’ Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game; shows well with strong-flavored cheeses. Also wonderful alone as an aperitif. Serve in traditional Rochefort stemmed goblet.”
Random: I usually get a craving for true Belgian beers in Winter.
This beer poured with a three finger, light brown head. It dissipated quickly and left no lacing on the glass. There was a small crown left on top of the cloudy mahogany body with some floaties visible. There was no visible carbonation due to the cloudiness. The nose was intense. It was filled with sweet dark fruit, specifically currants, figs and dates. There was a brown sugar sweetness as well, but the alcohol was well-hidden. The taste had flavors more towards leather and tobacco but there was still a significant fruit presence. Oak, vanilla and brown sugar came through next. The body was thick and chewy with moderate carbonation. It had a quick finish with vanilla. A single bottle was $7, which came to $.63 per ounce. This beer was outstanding and I will definitely be searching it out again to buy a few bottles to age.
Untappd Rating: 4.5/5.0