Today’s selection is another beer from Allagash, one of the most solid breweries in the Northeast. Let’s see how it was.
Style: Saison/Farmhouse Ale
Trivia: According to the brewery website, “Astrid is a bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months. Skål!”
Random: I’ve never had Aquavit, nor do I really feel a need to try it.
This beer poured with a one finger, pure white head. It took forever to dissipate and left some lacing on the glass. The body was a cloudy, bright orange color with no carbonation visible due to the cloudiness. The nose was very unique. It almost had a gin-like quality, which I assume is due to the Aquavit barrels, mint, oak and some licorice as well. The taste was also complex. It started with the same gin-like quality with mint and oak. It quickly went into fresh-cut grass and some bright citrus and apple slices. I didn’t pick up a huge amount of vanilla, but there was some at the end of the sip. The body was on the lighter side and the alcohol was almost undetectable. It had a lot of effervescent carbonation. The finish was lengthy with grass and vanilla. I picked this up for $13.99, which came to $1.14 per ounce, which definitely wasn’t cheap, but worth it for a unique beer like this. If you can grab one, I would highly recommend it.
Untappd Rating: 4.5/5.0