A few months ago, I hit 3,000 reviews on the blog. I completely missed the milestone and only realized it after I decided to take a look out of sheer curiosity. At some point, I’ll have to take a look back and see what exactly was beer 3000. Anyways, let’s get to this beer, which hails from Massachusetts.
Style: American Wild Ale
Trivia: According to the brewery website, “Saison, soured in foudres, aged on Marionberries, a type of blackberry, in wine barrels for 6 months. 6%ABV”
Random: I’m really loving the Springdale labels.
The beer poured with a quarter finger of white head that dissipated instantly. It left a slight crown on top of a brown body. It was slightly hazy with a lot of carbonation visible. The nose was very fragrant with funk along with red berries, specifically raspberry and blackberries. There was some warm oak and vanilla as well. The taste started with blackberries and raspberries, but it wasn’t overwhelming. It then went into some tartness and quickly transitioned to red wine. The oak came through next with vanilla and crackery malt. Some lemon came through as well. The body was on the medium side with high carbonation. It had a lengthy finish with funk and tartness. This beer was another gift from my parents, so there is no commentary on the price. Either way, I really enjoyed the depth of this sour and that the berries didn’t overwhelm the rest of the taste. This is highly recommended.
Untappd Rating: 4.5/5.0