Tonight’s beer is based on soft-serve ice cream. Let’s see how it was.
Style: American Double/Imperial IPA
Trivia: According to the brewery website, “After over a year and a half of recipe development, commercial production of our beers began in January 2013. As gypsy brewers, our beers are contracted at various host breweries throughout tristate area. We are working hard to open the doors of our own production facility and tap room in The Meadowlands. We broke ground on the space in Spring 2018 and hope to have doors open and beer flowing in the Spring/Summer of 2019. Our team strives to create hand-crafted ales and lagers that are influenced by both traditional and emerging styles with our own bold spin. No BS…Just Ragin’ Good Beer!”
Random: Our hotel room has a weird painting of a lady from the 1700s with a bonnet, but in a suit.
This beer poured with a one finger, pure white head. It dissipated quickly and left some lacing on the glass. The body was very cloudy and bright orange with some visible carbonation. The nose had some lactose to it and quickly went into blueberry extract notes. There was also a touch of citrus as well. The taste was exactly the same as the nose. The lactose provided some sweetness and the beer quickly transitioned into notes of blueberry extract, vanilla ice cream and grapefruit rind. The body was on the thicker side with lots of carbonation. The finish was lengthy with blueberry extract. I thought that this beer was alright, but I don’t think that I could have more than one.
Untappd Rating: 3.0/5.0