River Horse Coconut Stout

For the first time in awhile, I didn’t have to work the weekend. Even though I was off, I was still up at 0545 and did payroll before I jumped on the blog.

ABV: 8.3%

Style: American Double/Imperial Stout

Trivia: According to wikipedia.com, “The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term ‘coconut’ (or the archaic ‘cocoanut’) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The term is derived from the 16th-century Portuguese and Spanish word coco meaning ‘head’ or ‘skull’ after the three indentations on the coconut shell that resemble facial features. Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ‘coconut milk’ in the literature, and when immature, may be harvested for their potable ‘coconut water’, also called ‘coconut juice’. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals.”

Random: My favorite candy is Almond Joy because I love the mix of coconut and chocolate.

This beer poured with a two finger, off white head. It took some time to dissipate and left some lacing on the glass. The body was dark brown, almost black, with very little carbonation visible due to color. The nose was filled with toasted coconut and roasted malts. There was some cocoa and dark chocolate. The taste was good. It started with the dark chocolate and roasted malts and then went into coconut. The coconut was a bit intense, and I wish it was better integrated. The alcohol was also noticeable and detracted from the flavors. It had a full body with moderate carbonation. The finish was lengthy and sticky with coconut. I liked this beer, I just wish the booze was toned down a little.

Untappd Rating: 3.5/5.0

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s