Tonight’s selection is something that Val picked out. Let’s see how it was.
Trivia: According to the meadery website, “Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider, and beer. B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders, and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery. Paul, a long-time friend, and fellow homebrewer, soon began making meads along with Brad in the Dahlhofers’ basement. Their meads quickly began winning awards at homebrewing competitions. In the summer of 2006, Kerri was laid-off from her job. While sipping a glass of vanilla cinnamon mead made by Brad, she thought, “Why not try to sell this?” It was then that the three decided to take their mead making to the next level. In the spring of 2008, Brad too fell victim to layoffs, and the three worked night and day to prepare for their opening. After nearly two years since its inception, B. Nektar finally opened its doors on August 2, 2008 (National Mead Day). B. Nektar’s session meads and hard ciders are now shaping the craft revolution. To say it’s been a long road from the home-brewing days would be a tremendous understatement, but B. Nektar continues to increase their production capacity and is currently the largest meadery in the U.S.A.”
Random: I can’t recall every having a prickly pear by itself.
This mead poured with a half a finger of loose white head. It dissipated quickly and left no lacing on the glass. The body was a clear golden-yellow color. The nose was relatively muted. I didn’t pick up prickly pear, but a bit of honey with some apple as well. The taste was also very light. I got some honey and a touch of another fruit that I couldn’t place. I did pick up some tea. The body was light. It had a quick finish with honey. I thought this was alright, but not great. I wouldn’t rush back to have it again.
Untappd Rating: 3.0/5.0