Archive for the ‘Dubbel’ Category

So, I went to the Transmitter website to research this beer and I was ecstatic to see that they finally updated their website with information about all of their beers. It also had the recommended temperatures to serve at and if they think the beer is worth cellaring. If you haven’t been to the site, check it out.

a1dubbel

ABV: 7%

Style: Dubbel

Trivia: According to the brewery website, “Brewery made candi sugar adds rich toffee flavors with a hints of fig and raisins. Enjoy with game, roast meats and campfires.”

Random: This beer comes in at 22 IBUs and should be served at 42 degrees.

The brew poured with a huge, four finger, ecru colored head. It dissipated at a snail’s pace and left a lot of lacing on the glass. The body was a cloudy, mahogany color with only some carbonation visible due to the cloudiness. The nose was filled with booze, figs, toffee, candi sugar and Belgian yeast. It also had a caramel candy note, like the candy that my grandmother used to carry in her purse that would make my fingers sticky. The taste was sweet, but not overly so. It had notes of fig and toffee with dates and dusty raisins. There was also some caramel and almond at the end. The body was on the thicker side and the carbonation was too intense. The finish was quick and sweet with caramel. I paid $16.99 for the bottle, which came to $.77 per ounce. I wanted to love this beer, but it was a rare miss for me from Transmitter.

Untappd Rating: 3.5/5.0

One of the worst things about traveling so much is that I tend to work more since I don’t have anyone to come home to. As a result, I’m quite a bit backlogged. One of the other things that I’m not a big fan of is eating at chain restaurants all the time. I kept trying to find a place in Ohio with decent Italian food and I couldn’t find anything in the suburb I was in. Now that I’m home, I’ve got all the Italian food I want.

resurrection

ABV: 7%

Style: Dubbel

Trivia: According to the brewery website, “The seven percent solution. A delightfully full-bodied yet easy to drink abbey brown ale that has become our flagship brand, thanks to Baltimore’s loyalty.”

Random: I also miss having a washer and dryer when I travel. I love doing laundry.

The beer poured with a two finger, cream-colored head. It dissipated slowly and left some lacing on the glass. The body was a cloudy, mahogany color. I didn’t see much carbonation in it. The nose was sweet with dates and prunes and other dark fruit. It also had some brown sugar sweetness. The taste was equally sweet and malty. I picked up raisins, dates, and caramel sweetness complemented by Belgian candi sugar. There was some alcohol to this beer and it drank like more than the 7% ABV. The body was thick and almost syrupy with moderate carbonation. It had a lengthy and sweet finish. This was a solid beer that would make for a great sipper in the winter. But, the price of the beer was $2.75, which is $.23 an ounce, which is on the pricier side. If you haven’t tried it and you like Dubbels, you won’t go wrong with this one.

Untappd Rating: 4.0/5.0

How I haven’t had this beer yet is beyond me. I was at the beer store and checked the blog thinking that I’d reviewed it and I was terribly wrong. I tried it the same night it came home from the beer store.

rochefort6

ABV: 7.5%

Style: Dubbel

Trivia: According to merchantduvin.com, “Rochefort Trappist 6 is named after its original gravity measured in ‘Belgian degrees’ – a brewing scale no longer used today. It was first sold to the public in 1953. Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.”

Random: I could go for a pretzel right now.

This beer poured with a three finger, thin, khaki colored head. It dissipated quickly and left some lacing on the glass. The body was cloudy and mahogany colored. There was a lot of carbonation visible and some floaties as well. The nose had dates and figs along with yeast. There was a lot of coriander spice with some cocoa powder. The taste was all dark fruit. I picked up raisins, dates, figs and tobacco. There was a lot of bread and spice with coriander as well. I also picked up some nutmeg. It had a thick body with ridiculously high carbonation. The finish was lengthy with raisins and dates. Yeast and spice remained on the tongue as well. I bought this bottle for $5.45, which came to $.46 per ounce. This beer was simply exceptional. I haven’t had a dubbel in a long time and this beer could easily be the benchmark I use for the style now.

Untappd Rating: 4.5/5.0

I picked this one up mostly because I knew absolutely nothing about it and I liked the name of the beer. It’s from a brewery that I can get a little more easily now that I live so close to Pennsylvania. Let’s see how it fared.

hellhathnofury

ABV: 7.7%

Style: Dubbel

Trivia: According to the brewery website, “Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury… Ale morphed during development into something entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity & clove-like aromas.”

Random: When I was typing up this review, a tv show I was watching mentioned “hell hath no fury.” It was an interesting coincidence.

This beer poured with a half a finger of tan head. It took awhile to dissipate, but left no lacing on the glass. It left a crown on top of the body, which was a very dark brown. I couldn’t tell if it was cloudy, because it was so dark, but I could make out what appeared to be high carbonation. The nose was fragrant with dark, roasted malts and coffee. Some chocolate was in there with smoke too. It smelled more like a stout than a dubbel. The taste had a lot of the same notes as the aroma. It had the same roasted malts, milk chocolate and coffee. It had some bitterness as well with nutmeg and clove. Breadiness from the yeast came through too. The body was on the thick side with moderate carbonation. The finish was lengthy with spice and roasted malts. A bottle of this was $2.58 ($.22 per ounce). I enjoyed this beer, but it wasn’t like the typical dubbel. The smoke and roasted malts overwhelmed the spice notes.

Untappd Rating: 3.5/5.0

Weyerbacher’s tap-room was relatively large, but with little to no ambiance. It was dark and the bar was nice enough, but it just didn’t thrill me. They had 12 different beers available for sampling and a shelf with some merchandise on it. We didn’t take the tour, but they do offer them. The crowd was also not what I expected. It was a lot of families with older kids. They also had very few offerings available under 7%, so you had people draining large glasses of imperial strength beers at lightning fast speed. I don’t know what I was expecting, but given the age of the brewery, I thought there would be more. We found our way to a high-top table while I sampled. This was one that Val picked out.

althea

ABV: 7.7%

Style: Dubbel

Trivia: According to the brewery website, “Althea is a Belgian-style Dubbel brewed with plums, bottle conditioned in a 750 ml/25.4 oz. cork and cage bottle, which weighs in at a substantial 7.7% ABV. It’s a beautiful, dark and fruity ale. Every year, hundreds of women in Weyerbacher’s home, Pennsylvania’s Lehigh Valley, are diagnosed with breast cancer. For many of these women, this means countless doctor visits, months of treatments and more. All too often this means lost wages and insurmountable bills during what is possibly the most trying time in that woman’s life. For every bottle of Althea sold, Weyerbacher will donate $1 to The Pink Ribbon Fund to help these women – our mothers, daughters, wives, sisters and their families – cover costs like travel, child care, prostheses and more.”

Random: Our table was right next to the bottling line, which was smaller than I expected.

This beer poured with one finger of ecru-colored head that dissipated slowly and left some lacing on the glass. The body was a dark mahogany color that was cloudy with moderate carbonation visible despite the cloudiness. The nose had a lot of spice (specifically clove), then went into dark fruits with dates and plums. The taste started with generous sweetness from candi sugar and molasses, but quickly went into dark fruit. First, I picked up plums, but then dates and figs came through with currants. The booze was present and warmed the back of my throat, but wasn’t overwhelming. It had a medium thick body with light carbonation. The finish was sweet and fruity with plums. I enjoyed this beer and it was a well-done American interpretation of a dubbel and proceeds go to a good cause. Grab one when you see it on a shelf.

Untappd Rating: 4.0/5.0

Mystic Vinland Three

Posted: June 29, 2015 in Dubbel, Mystic Brewery, Reviews

Since I only had one day off this week, I didn’t get many of my chores done. We went to lunch and walked around Doylestown yesterday. We also saw “Inside Out.” I thought the movie was only alright, but I did really like the seats, which reclined completely. It was difficult to stay awake because the seats were so insanely comfortable. Anyways, this is a brew that I had last week. Let’s see how it was.

mystic

ABV: 6%

Style: Dubbel

Trivia: According to the brewery website, “Vinland three yeast cultures were obtained from Bryan’s grandparent’s farm in Popple Dungeon, VT. The beer is currently in development for a targeted August 2014 release.”

Random: I watched part of a Phils game this weekend. It’s the first game that I’ve watched in months and they looked like crap.

This beer poured with a three finger, off White head that dissipated slowly and left a lot of lacing on the glass. The body was a cloudy, dark brown color. The nose presented with a lot of yeast and big notes of nuts and sweetness from caramel malt. The taste was much lighter than I expected. It had no notes of booze, but lots of biscuit and nuttiness. It had a slight sweetness from the caramel malt as well. The body was medium thick with high carbonation. It had a quick finish with the nuts permeating it. The bomber was $15.99, which broke down to $.73 per ounce. I normally adore beers from Mystic, but this one just missed the mark for me.

Untappd Rating: 3.5/5.0

It’s finally Saturday. I’m hoping to leave at a decent time since I have a million chores to get done. I don’t think I’ll be able to mow the lawn tomorrow since it is supposed to rain. Anyways, vintage beer time.

pj

ABV: 8.7%

Style: Dubbel

Trivia: According to the brewery website, “Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table, it’s the perfect alternative to a glass of vintage port.”

Random: This bottle was brewed in March of 2010.

A few weeks ago, I moved the beers that I have been aging to the new house. Since this one has been aging for over five years and on the bottle it says to enjoy within five, I figured that it should be opened sooner rather than later. The beer poured with absolutely no head and as such, there was no lacing left on the glass. The body was a cloudy, dark brown with lots of sediment floating in the body and no carbonation visible either. The nose started with a vinegar note, which definitely worried me. Raisin, prune and brown sugar were present as well, which gave me some hope. Luckily, the taste was better than the nose. There were some sweet notes of molasses, but quickly went into fruit notes of raisin and prune. There was also a brown sugar quality to it with a touch of alcohol astringency. After a few sips, some bready notes came through at the end. The body was on the thicker side with little to no carbonation present. The finish was lengthy with some booze warming and candi sugar sweetness. This wasn’t a bad beer by any means, but I think it aged just a bit too long.

Untappd Rating: 3.5/5.0