Archive for the ‘Hardywood Park Craft Brewery’ Category

This review marks review #2200 (I took out all the revisits and such). This beer was also on tap at our local Mexican restaurant and given how much press Hardywood seems to be getting (specifically for their gingerbread stout), I thought I’d try this one, which is part of their “Reserve Series”.


ABV: 8.2%

Style: Tripel

Trivia: According to the brewery website, “The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Our tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.”

Random: This was first released on May 23, 2015.

This beer poured with a half a finger white head that dissipated quickly. It left limited lacing and a crown on top of the body. The body itself was a hazy yellow color with no visible carbonation due to cloudiness. The nose had bright, golden fruit like apricot, peach, golden raisins and a lot of pepper and coriander. What I didn’t pick up was the nectarines, although I think that scent may have blended in with the other fruit. The taste had similar notes. There was some peach and apricot first, then, light lemon, almost like a lemon curd. Then, I got a lot of yeast that was bready. The spice characteristic was lighter than the nose, but still presented with a white peppercorn and coriander. Again, I didn’t pick up the floral character, which would have made this beer outstanding. The body was thick with high carbonation, as expected. I didn’t get much of a warming in the back of the throat from the booze. The finish was long with peach, apricot and spice. I really enjoyed this beer and would be interested in trying other versions with other fruit, if they ever decide to go down that route.

Untappd Rating: 4.0/5.0

The other half and I went to Isaac Newton’s on Monday since we were both off and it’s only 15 minutes from the house now. This was the first beer that I had there.


ABV: 6.2%

Style: Belgian Pale Ale

Trivia: According to the brewery website, “Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is a feat in balance. Sunshine golden with a fluffy head and a veil of Belgian ale yeast, Singel’s tropical fruit esters complement its spicy hop aromatics. Delicate in body, Singel’s mellow, dry finish culminates a truly ethereal experience. Hardywood Singel’s stylistic inspiration originates with the Trappist brewers of western Europe, who are often celebrated for their gloriously complex dubbels and tripels, and whose devotion to crafting heavenly libations is second to none. Unknown to many, some of the Trappist brewers also brew a milder ale for daily consumption within the walls of the monastery. Hardywood Singel is our interpretation of this style.”

Random: We’re doing more deliveries for J-Lo. Just what I needed to end the week…

The beer poured with half a finger of white head. It was slow to dissipate and left lots of lacing on the glass. The body was a hazy, lemon yellow color with light carbonation visible. Given the style, I expected to see more. The nose was yeasty with biscuit and coriander primarily. The taste was light with bright fruit, light lemon and then spice and coriander. There was lots of yeast presence too. Despite having all of the flavors there for an excellent beer, the flavors were disjointed and transitioned raggedly. It had a medium body and was under carbonated. The finish was long with yeast and lemon. This isn’t a beer I’d rush to have again since there are so many other, better examples.

Untappd Rating: 3.0/5.0

I love blackberries, so when I saw this at the Craft Beer Outlet, I knew it was coming home with me. Let’s see how it was.


ABV: 6.8%

Style: Fruit/Vegetable Beer

Trivia: According to the brewery website, “A Belgian wheat beer brewed with a touch of rye and a massive addition (over 1,000 lbs. per 40-barrel batch) of plump, ripe blackberries grown by Agriberry in Hanover County, Hardywood Virginia Blackberry offers an assertive fruit character while remaining extremely refreshing. Ruby hued with the bright aroma of fresh bramble berries, this beer’s pleasantly gentle body leads to a rather dry, rounded fruit finish, making it irresistible on a hot summer day.”

Random: The Eagles lost Foles, Maclin and McCoy. Despite our pickups, I don’t feel great about next season.

This beer poured with a one finger, white head that dissipated quickly. It didn’t leave much lacing on the glass. The body was a cloudy, warm orange color with moderate carbonation visible. The nose presented with notes of blackberry and tartness. I also thought that I got some wheat. The taste was less intensely tart than I expected with light and fruity blackberry notes. Wheat was present too with a touch of spice from what I assume is the addition of rye. The booze didn’t make an appearance with any warming. It had a moderately thick body with light carbonation. It had a quick finish with blackberry. Although the beer was a bit on the simplistic side, I enjoyed the fruitiness of it. This beer was $14.99 a bomber, which broke down to $.68 per ounce, which was on the more expensive side, but since I enjoyed the beer, to me it was worth it. To my knowledge, this isn’t distributed in Jersey yet, so you’ll have to head to Philly to grab this one.

Untappd Rating: 4.0/5.0