Archive for the ‘Hefeweizen’ Category

Night Shift is getting increased distribution in this area. I picked up a four pack of these cans in Philly and was ridiculously excited to see it without making a drive up north. I first got to give their beers a shot when my parents brought some home for me from an antiquing trip in Massachusetts. They had no idea what they were bringing home for me, but they have fared pretty well in the blog.

furth

ABV: 5.5%

Style: Hefeweizen

Trivia: According to the brewery website, “Named after a Bavarian city, this globally enjoyable hefeweizen sips with soft, fruity notes of banana, wheat, clove, and orange rind.”

Random: We just started watching the movie version of “Into The Woods” and Christine Baranski is in it. This makes me happy.

The beer poured with a half a finger of pure white head. It dissipated slowly and left no lacing on the glass. The body was shockingly clear for the style and straw yellow in color. It had a lot of carbonation visible. The nose had a lot of bubble gum and banana. Wheat came through as well. The taste started with banana and bubble gum, but had a slightly metallic taste that was unpleasant. There was some mild clove spice as well. The body was thick for the style with high carbonation. It had a quick finish with clove and bubble gum. I don’t remember how much I paid for this one, but I did like that it came in sixteen ounce pounder cans. This wasn’t a bad beer by any means, just not the best one that I’ve ever had. I don’t feel the need to revisit it.

Untappd Rating: 3.0/5.0

This is the last of the SoMe beers that I brought home. I had this one at the brewery, although I don’t remember much about it.

denthead

ABV: 6.5%

Style: Hefeweizen

Trivia: According to wikipedia.com, “Weißbiers feature fermentation by-products such as esters (which lend fruity flavors and aromas), especially isoamyl acetate, reminiscent of bananas, and the phenolic compound guaiacol, a metabolite of ferulic acid, which smells and tastes like cloves. Other phenolics sometimes found in Weißbiers evoke medicinal or smoky sensations. The bittering level of most Weißbiers is close to 15 International Bitterness Units, a very low level. Hop flavor and aroma are typically low. The ester and phenolic aspects are produced by the special type of yeast, rather than the high fraction of wheat in the grain bill. The carbonation level can range from 5.5 grams per liter (approximately 2.7 volumes; slightly higher than that of most other German beers) to 7 grams per liter, or more. This produces a generous stand of foam, especially in light of the high protein content of wheat malt.”

Random: On one of my beer podcasts, one of the speakers talked about her brother catching a 400 pound alligator. That does not seem like fun to me.

This beer poured with a one finger, white head that dissipated quickly. It left no lacing on the glass. The body was a cloudy, light yellow with moderate carbonation. The nose was had yeast, banana and wheat. The spice on the nose was limited. The taste had banana, bubblegum and wheat. Orange came through as well. It had significant sweetness to it and the spice only came through at the end with slight coriander. The body was on the thinner side with high carbonation. It had a quick finish with wheat, orange and bubblegum. A bomber of this was $7.99 which came to $.36 per ounce. This was a nice beer, but nothing outstanding. I wouldn’t rush back to have it again.

Untappd Rating: 3.5/5.0

Val picked out this beer awhile back. It is a summer seasonal from Widmer, which I don’t see around all that much. I know that it seems like I waited way too long to drink this, keep in mind that I schedule my posts awhile in advance, although I don’t think drinking this fresh would have helped it much.

widmer

ABV: 4.2%

Style: Hefeweizen

Trivia: According to the brewery website, “HEFE SHANDY IS A BRIGHT, REFRESHING AND SESSIONABLE BEER BREWED FOR THE SUMMER. THE ORIGINAL AMERICAN HEFEWEIZEN GETS A BOLD, NEW CITRUSY AROMA AND FLAVOR FROM LEMON DROP HOPS AND NATURAL LEMONADE FLAVOR. HEFE SHANDY IS 4.2% ABV AND 12 IBU.”

Random: I really like the mug they have on their website. Generally speaking, their merchandise is attractive, although I’m not sure as to the validity of their claim as “Oregon’s favorite craft beer.”

This beer poured with less than a half a finger of white head that dissipated quickly and left no lacing. The body was a cloudy, bright yellow with no visible carbonation but lots of visible floaties. The nose had an odd lemon note that was like artificial lemon syrup. There wasn’t much wheat. The taste was like lemons that had gone rancid. It reminded me of old lemonade and I couldn’t stomach more than one or two sips. The body was light with high carbonation. The finish was quick with the same awful lemon taste. A bottle of this was $1.49 at Half Time in New York, which came to $.12 per ounce. This is one of the worst beers that I’ve had in recent memory.

Untappd Rating: 0.5/5.0

The next beer that I had when we were in Philly was at Bru. After our massages at Lush, we decided to try a new place for a late lunch (especially since I was starving). The place was empty, but we still made reservations to get our Open Table points. It was incredibly dark in the place, but they had an impressive draft list which included a self-serve tap wall with local favorites (Victory, Troegs, etc.). I was especially in the mood for a hefeweizen, so I ordered this one.

echter

ABV: 5.3%

Style: Hefeweizen

Trivia: According to wikipedia.com, “Julius Echter von Mespelbrunn was a Prince-Bishop of Wurzburg, Echter was born in Mespelbrunn Castle, Spessart (Lower Franconia) and died in Wurzburg. Wurzburger Hofrau makes a wheat beer called ‘Julius Echter Hefe-Weissbier’ in honor of the bishop.”

Random: Hefeweizens are a go-to beer for me in the summer.

This beer poured with a two finger, thick white head that was slow to dissipate. It left a lot of lacing on the glass. The body was a cloudy, bright orange with no visible carbonation due to the cloudiness of the beer. The nose was really bright with orange and coriander spice. Some wheat was there as well. The taste was equally bright with orange, yeast and spice. It had a medium body with high carbonation. The finish was lengthy with fresh oranges. There wasn’t much complexity to this one, which I was fine with because I specifically wanted this beer to pair with the German fare that we got. I would have this again, it was a solid beer.

Untappd Rating: 4.0/5.0

This was the brew that I ordered for my other half. She ended up liking mine better, so I finished it. Let’s see how it was.

IMG_2896

ABV: 5.5%

Style: Hefeweizen

Trivia: According to the brewery website, “A soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of our Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight. The yeast evolves gently to deliver a magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg. Only the best ingredients are used in our unfiltered Weissbier – brewer’s wheat grown in the Champagne Region and selected certified hops from the Hallertau. Thanks to a special brewing process this beer fulfills its promise and provides an excellent taste. Hacker-Pschorr has been brewing beer in the traditional Bavarian manner since 1417. The high-quality beers the brewery produces are all brewed in accordance with the Bavarian Purity Law and contain only water, malt, yeast and hops.”

Random: The elf floats are seriously creepy. If I were Santa, I’d run because I think they’re possessed.

This beer poured with a four finger, incredibly thick egg white head that dissipated slowly and left lots of lacing on the hefeweizen glass. The body was a hazy, orange color with lots of carbonation visible. The nose had expected notes of orange and Belgian yeast and clove. The taste was light and has some white pepper along with orange and minimal clove and bubble gum. The body was light with heavy carbonation. It had a quick finish with lemon and bubble gum. This was only an alright hefeweizen. There are many better examples out there…looking at you Fransizkaner.

Untappd Rating: 3.5/5.0

This was a beer that we picked up when we were at the brewery in Connecticut. I had it in the tasting room in one of the samplers that we got and decided to bring a tall boy home for reviewing purposes. You can add this to the list of beers that you can’t get in Jersey. So, if you want to try it, be prepared to head to New York or Connecticut to get it.

IMG_2759

ABV: 5%

Style: Hefeweizen

Trivia: According to the brewery website, “Brewmaster Phil Markowski has taken a ‘bahn’ less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, our Hefeweizen is a refreshing version of the original; with just a little bit more of everything.”

Random: I am a bit upset the Giants lost yesterday. It would have made it a bit easier for the Eagles in the division.

This brew poured with a two finger white head that dissipated slowly and left some lacing on the glass. The body was a hazy dark yellow color with heavy carbonation visible. The nose had notes of banana and clove with bubble gum. The taste was much of the same with pronounced banana, coriander and clove and wheat. After a few sips, some lemon came out as well. The body of the beer was a bit thin with lighter than expected carbonation. The finish was quick with wheat and lemon. This was an alright beer, but it was too thin and needed a bit more spice to it.

Untappd Rating: 3.5/5.0

This was a six-pack that the other half picked up awhile back. She’s been getting into beers that have some pineapple to them, which I’m definitely down with. It seems like this year, pineapple beers have been popping up like crazy. Evil Genius does put down some good beers, so I was very excited to try this one. Let’s see how it went.

IMG_2645

ABV: 5.5%

Style: Hefeweizen

Trivia: According to the brewery website, “This beer mixes flavors or banana, pineapple, and a slight note of clove to create the perfect summer beer! A wave of pineapple hits your nose, followed by all of the body and flavor of a German style Hefeweizen. 5.5% and 12 IBU’s.”

Random: I’m watching the bar food episode of “Best Bars” and I am ridiculously hungry. They just showed a place in NYC that I will need to check out ASAP.

This beer poured with a relatively small, half a finger of white head. It dissipated quickly and left no lacing on the glass. The body was shockingly clear straw yellow with high carbonation visible. The nose had notes of sickeningly sweet pineapple, almost like it was getting to the point of rotting. Great start, right? The taste had wheat and pineapple extract with some floral notes. The flavors were disjointed and the pineapple extract was bordering on cloyingly sweet. The body was too thick for the style with high carbonation. It had a long, sweet finish with the medicinal tasting pineapple. This was a total miss from Evil Genius and one that I wouldn’t have again.

Untappd Rating: 2.5/5.0