After a short mini-vacation to Pittsburgh, I’m back to updating the blog. I had some really good beers in Pittsburgh, so more to come on that. But, let’s see how this beer was.
Style: American Double/Imperial IPA
Trivia: According to the brewery website, “Dank Hill Wheat DIPA is a 9.0% ABV Double IPA brewed with barley and white wheat, and hopped with Apollo, Chinook, Simcoe, Equinox, and Amarillo, then dry hopped for two weeks with Simcoe and Amarillo. Bursting with tropical, citrus, and pine notes, this brew is dank, and resinous and coats your pallet with a metric shit ton of hops.”
Random: This beer is available on draft and in cans.
This beer poured with a two finger, bright white head. It dissipated at a moderate pace and left a lot of lacing on the glass. The body was hazy and golden-yellow in color with no visible carbonation. The nose was very fragrant with a lot of pineapple and mango, along with pine needles. There was some sweet malt as well. The taste started with the same tropical fruit. There was some wheat as well, and then it transitioned into tangerine juice and pine needles. It had an herbal flavor as well as the beer transitioned into a slight, sweet maltiness. The alcohol was well-hidden. The body was on the heavier side with a lot of carbonation. It had a lengthy and sticky finish with tropical fruit and pine. I enjoyed this beer a lot and would definitely have this again.
Untappd Rating: 4.0/5.0