Tonight’s beer is one from Lakewood, New Jersey. I once went for a job interview in Lakewood. Let’s see how it was.
Style: Russian Imperial Stout
Trivia: According to the brewery website, “Jason has wanted to own and operate his own brewery since 2008. In order to turn his dream into a reality, Jason earned his degree in Food Science, specializing in Food Fermentation from The Ohio State University. He then took this further training in Brewlab at the University of Sunderland, training under staff from Heineken and Newcastle, and earning his Diploma in British Brewing Technology. In addition to this academic training, Jason learned from multiple breweries across Sunderland and Newcastle, learning the intricacies of multiple brewing operations and greatly expanding his practical brewing knowledge. Jason supplemented his training with a General Certification of brewing in cask ale from the Institute of Brewing and Distilling. Subsequently, Jason spent 2 years managing Rinn Duin, a 25 BBL startup brewery in New Jersey. During his time at Rinn Duin Jason earned awards for multiple recipes he formulated and produced including awards from New Jersey Star Ledger, and recognition from Beer Advocate. Most recently, Jason was the Distiller and Head Brewer at Van Brunt Stillhouse in Red Hook, NY. He plans on using the knowledge gained from creating whiskies, rum, and grappa toward a large rotation of barreled beers.”
Random: We went to a distillery in Philly and I really enjoyed it. I may start getting into spirits more.
This beer poured with a two finger, light brown head. It dissipated at a moderate pace and left some lacing on the glass. The body was a deep black color with no visible carbonation due to the color. The nose was filled with roasted malts, coffee and black licorice. The taste was also filled with dark chocolate and roasted malts. There was some smoke as well. I didn’t pick up any of the licorice in the taste. The alcohol was present, but not overwhelming. It had a thick and chewy body with light carbonation. The finish was lengthy with dark chocolate. This was an outstanding beer that I would definitely have again.
Untappd Rating: 4.0/5.0