I hate being sick. I’m not good at it and I hate that Val has to take care of me. But, at least I get to update the blog. This is a beer that I was very excited to try. Let’s see how it was.
Style: Scotch Ale/Wee Heavy
Trivia: According to the brewery website, “Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months.”
Random: The brewery suggests that this beer is consumed within a year.
This beer poured with a half a finger of off white head. It dissipated almost instantly and left no lacing on the glass. The body was a murky brown color that was cloudy with very little carbonation visible. The nose of the beer started off with some caramel and toffee and booze. There was some scotch and vanilla as well. The taste had some hot booze to it. It had vanilla and toffee as well. Tobacco and scotch barrel came through next. The body was on the medium thickness side and had light carbonation. It had a lengthy finish with scotch and smoke. I thought this beer was pretty good, but it could use a year to calm the booze.
Untappd Rating: 4.0/5.0