Archive for the ‘SingleCut Beersmiths’ Category

Every beer I’ve had from SingleCut has been ridiculously good. When I saw this on the shelf in Philly, I needed to have it. This brewery is also on my shortlist of breweries I absolutely need to get to as soon as possible.


ABV: 7.2%

Style: American IPA

Trivia: According to the brewery website, “What we can tell you this is an IPA created with new-age PNW hop varieties as well as a bit of NZ too. Thunderbolt and lightning!”

Random: This beer is part of their rotating series. I also didn’t know they extended distribution to Philly, so hopefully I can get their beers more often.

The beer poured with a thick, two finger, pure white head. It dissipated slowly and left a lot of lacing on the glass. The body was a hazy, lemon-yellow with a lot of floaties and moderate carbonation visible. The nose was insanely tropical. I picked up notes of pineapple, mango and passion fruit with pine. The nose was insanely bright. The taste was equally bright with mango and pineapple. I didn’t pick up passion fruit in the taste. There was also some pine and grapefruit with cut grass. The booze was invisible on this beer. I also didn’t pick up any malt. It had a light, drinkable body and high carbonation. The finish was swift and tropical. I loved this beer. If I could have a keg of it on tap at all times, I would. A bomber of this was $9.99 ($.45 per ounce) and worth every penny. Get this one now!

Untappd Rating: 4.5/5.0

I’ve spent a lot of today cleaning up around the house. I had a lot of laundry to get through, so I’ve been working and washing clothes. The cats, for some odd reason, love hanging out in the laundry bag with the dirty laundry. They’ve since moved to the bed since the laundry bags are empty. Anyways, here is the beer for tonight.


ABV: 7.2%

Style: American IPA

Trivia: According to the brewery website, “This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – dank resin galore with a liberal helping of sharp citrus for good measure. If there’s a bustle in your hedgerow, don’t be alarmed now.”

Random: My back and neck are still bothering me. I’m hoping that with all of the heating pads I’ve been using, the pain goes away soon.

The brew poured with a thick and pillowy, two finger, pure white head. It dissipated at a moderate pace and left a lot lacing on the glass. The nose was pungent with a lot of dank pine notes and grapefruit pith. There was also white pepper, grass and tangerine. After it warmed, there was also some cilantro. The taste was incredibly hoppy with the same dank pine. Grapefruit pith was there as well, and the tangerine note I picked up in the nose was stronger in the taste. There was also a vegetal note, specifically green onions and cilantro. Lemon came through too and freshly cut grass. I couldn’t pick up much in the way of malt, which wasn’t a bad thing. The body had medium thickness with generous carbonation. The finish was sticky and long with hop bitterness and grapefruit pith. A bomber of this was $7.99, which came to $.36 per ounce. This was a selection for the hop head, and I enjoyed it, although not as much as some other SingleCut beers I’ve had.

Untappd Rating: 3.5/5.0

This was another gem that I found when walking the aisles at Half Time. I search out SingleCut beers and I had no idea what the style was when I bought this one. This was more than a pleasant surprise.


ABV: 11%

Style: English Strong Ale

Trivia: According to the brewery website, “A LEGEND REBORN! With its warm sunburst color, high-volume of premium English malts and hops, and extended aging including a secondary fermentation with 3 Brett strains this is one heavy-duty ale that will sustain for days.”

Random: I’ve always liked the name “Nigel.” It has a British ring to it.

This beer poured with less than half a finger of cream-colored head. It dissipated quickly and left no lacing on the glass. The body was a hazy mahogany color with no carbonation visible because of the cloudiness. The nose was really interesting. It started with caramel and toffee sweetness, but then went into prunes and dates. There was also a light vinegar quality, which I found quite odd, until I researched the beer and found that it had Brett, and then it made total sense. Another remarkable thing was there was absolutely no booze on the nose. The taste also had some sweetness from the caramel and toffee. It quickly went into prunes and raisins and then a vinous quality with some vinegar. It had light tartness that I’ve never had in a barleywine, which just added to the complexity. It had no alcohol warming. The body was medium thickness with almost no carbonation. The finish was lengthy with light vinegar. A bottle of this was expensive at $25 ($1.14 per ounce), but I would only open this on special occasions. This beer was outstanding and possible the most unusual barleywine I’ve had. If you see it, you need to pick up a bottle.

Untappd Rating: 5.0/5.0

One of the best parts about our annual Half Time trip is picking up beers from New York that aren’t distributed in New Jersey. I specifically look out for this brewery, SingleCut, and Grimm. Unfortunately, they didn’t have any beers from Grimm this time, but I picked up 3 from SingleCut.


ABV: 8.2%

Style: American Double/Imperial IPA

Trivia: According to the brewery website, “If you want more hops, you got it! So it seems there are quite a few fans of our “BON” TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that’s just what we did!”

Random: The glass in the picture is one of the new, free ones that I got from Half Time.

This beer poured with a two finger, white head that dissipated slowly and left a lot of lacing on the glass. The body was incredibly hazy and bright orange in color with no visible carbonation because of the cloudiness. The nose was strong with lots of fresh oranges, mango, passionfruit and pineapple. There wasn’t much in the way of malt, which I was completely fine with. The taste had some earthiness with pine needle and grass, but almost instantly went tropical with pineapple and mango and sweet clementines. It had a note of white pepper that was unexpected, but gave the beer some depth. The body was on the thicker side with high carbonation. It had a lengthy finish with tropical fruit. A bomber of this was $6.99 ($.32 per ounce), which is a great price for a beer that is so solid. This beer was outstanding and if it were more easily available, this would be a go to beer.

Untappd Rating: 4.5/5.0

I ordered this beer while we were waiting for friends to meet us for dinner. When I asked the server what type of beer this was, they said that it was a “nitro ale.” As to be expected, I gave her a quizzical look and again asked what type of beer it was. She then told me that this was a beer that was fermented on nitro instead of carbon dioxide. I explained that nitro ale isn’t a style, she gave me an equally quizzical look and went to her manager to ask. Val then told me next time to just smile and then look it up on the internet. For the record, she came back and said that it was a “nitro pale ale.” I was tempted to ask if it was English or American (since they just had it on the menu as “Keith”), but decided just to order it.


ABV: 5.7%

Style: English Pale Ale

Trivia: According to the brewery website, “Remember when beer was floral, smooth, understated, and came from a town that also brought the world silly walks, double-decker transit, and hard rock? Well, let us refresh your memory!”

Random: Although I think that mason jars are cute, I’m not a huge fan of serving beer in them. I find them annoying to drink out of.

This beer poured with a one finger, thick, white head that dissipated slowly. It left a lot of lacing on the glass. The body was a cloudy orange color with no visible carbonation. The nose was light with lemon and grass and then a little bit of malt sweetness. The taste was very light with grassy and lemon. There was some malt sweetness to it at the end of the sip. The body was very thick and creamy with no carbonation. The finish was quick with toffee and caramel malt. This beer was really bland and just missed the mark for me. I won’t be having this again.

Untappd Rating: 3.0/5.0

I had to be at work this morning really early to get the routes done. It always annoys me when there is inexplicable traffic before the sunrises and it takes me over an hour to get to work. I don’t know if people are just tired, but it’s very annoying. It felt like a sauna when I walked outside at 4 AM. I’m lucky that I don’t spend all my time out in the un-air-conditioned warehouse. Anyways, onto something way more pleasant, like a beer from Queens (where I lived for a few years as a young child).


ABV: 6%

Style: American IPA

Trivia: According to the brewery website, “Crank the hops to the point right before tastebuds bleed with a PNW, Aussie and NZ blend. At 88 IBUs, ‘Half-Stack’ is a relative term – As we like to say, ‘If it’s too hoppy, you’re too old!'”

Random: I wish there was nap time at work.

This beer poured with a three finger, pure white head that dissipated slowly. It left lots of lacing on my IPA glass. The body was a clear, straw yellow that had moderate carbonation. The nose had notes of pine, grass and then tropical fruit. The taste was just as complex and really nice. It had a lot of citrus, pineapple and mango along with pine resin. It had light malt at the end that was almost nutty. The body was on the medium side with generous carbonation. It had a long finish with nuttiness and light bitterness. It was $16.99 for the 16.9 ounce bottle ($1.01 per ounce), which is definitely pricey. But, I thought it was a really nice beer that I would definitely have again.

Untappd Rating: 4.0/5.0

On Sunday, the other half and I headed into Brooklyn and Manhattan. We stopped in Brooklyn at Smorg, which is a huge outdoor food festival on Sundays right by the Brooklyn Bridge. Had it not been insanely hot, I would have really enjoyed it. But, it was definitely way too hot. After that, we headed to the new Whole Foods in Gowanus. After we picked up a few brews that we can’t get in Jersey, we headed to the upstairs bar to kill some time and I watched some baseball. This was the brew that the other half got and let me review.


ABV: 5%

Style: Light Lager

Trivia: According to the brewery website, “Baby it’s hot out! Our summer seasonal is an easy-drink lagrrr! infused with refreshing lemon finish. Flavorful as you’d expect from us, so your taste buds won’t need to go on vacation.”

Random: I wish Whole Foods locations in Jersey had the same setup as out-of-state ones. They’re pretty awesome.

This brew poured with a one finger, white head that dissipated slowly and left some lacing on the glass. The body was a cloudy yellow color with light carbonation present. The nose had some lemon rind and a touch of sugar to it. The taste was a rather abrupt change from what I expected given the nose. The taste was really medicinal, almost like green NyQuil and very, very herbal. There was not a lot of lemon at all, just a weird spice character and the herbal notes, that were honestly just awful to me. The body was light with decent carbonation. It had a long finish with said weird spice. Although I definitely want to try some more brews from this relatively local brewery, I was not a fan of this one at all.

Untappd Rating: 2.0/5.0