So, the other half asked me if I decided to post everything tonight, what would I possibly do tomorrow? I have one answer, and that is to get a haircut. My hair is ridiculously long and it is beyond the point of being annoying. I’ve said for at least three weeks that I’m going to get my hair cut and haven’t managed to, so I’m really hoping that I managed to fit it in tomorrow. Anyways, let’s see how another beer I can’t get in Jersey is.
Style: American Brown Ale
Trivia: According to the brewery website, “The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah!”
Random: The brewery website for this one is really dated. I wish they would update their website.
This beer poured with a two finger, off white head that dissipated slowly. It left some lacing on the glass. The body was a dark brown color with high carbonation visible throughout. The nose was quite nutty with some hop presence as well. After a few sips, there was a significant presence of hazelnuts as well. The taste was pretty good and rather nutty with caramel malt and toffee. It had a thick body with very high carbonation. The finish was very long and nutty. This was a solid beer, but nothing mind-blowing. It’s still worth a try.
Untappd Rating: 3.5/5.0