The cats are all hanging out on the couch. They have certain areas that they like to sleep on and they mostly face the window so they can intimidate the birds they see outside. They also like to watch the deer, which happens to be a component of the beer label of our selection tonight.
Style: Old Ale
Trivia: According to the brewery website, “Barrel aging, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic. Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table.”
Random: I haven’t had venison in a long time. Hopefully I will rectify it this winter.
This beer poured with a quarter of a finger of tan head that dissipated quickly. It left very little lacing on the glass, but instead a small crown on top of the body. The body itself was a hazy mahogany color with a lot of particles floating throughout. There was no carbonation as a result of the cloudiness. The nose was pungent with vinegar sourness and dark fruit, specifically currants and dates. I also picked up some vanilla from the oak. The taste wasn’t as good as the nose. There was less tartness and it presented almost like an aged Balsamic vinegar. There was also a more marked oak quality in the taste that was toasted in vanilla. It still had a touch of the dark fruit, but really needed more currants, dates and figs for balance. The body was thin, especially for the style, with mild carbonation. It had an almost instant finish with toasted wood and vanilla. I just wished that this beer was more sour and had more fruit. It was $7 a bottle, which came to $.58 per ounce. With some minor tweaking, this beer would be outstanding.
Untappd Rating: 3.5/5.0