When you go to Trillium, you can’t have just one beer. They had a frozen beer that Val tried and I got this for my second choice. Let’s see how it was.
Style: American IPA
Trivia: According to the brewery website, “Located steps away from our original brewery and retail outlet, in the heart of Boston’s Seaport District, the three-story brick and beam building is home to our pilot brewery, restaurant, retail space, courtyard patio and rooftop terrace. Take in views of the brewery in the first floor taproom, enjoy a farmhouse-inspired menu in our cozy and modern second floor restaurant, and meet friends for a beer on one of Boston’s few roof decks during warmer months.”
Random: The exterior bar of Trillium was packed, but the tables were not. Needless to say, we got a table.
The beer poured with a quarter of a finger of white head. It dissipated at a moderate pace and left no lacing on the glass, but a small crown on top of the bright orange body. It was cloudy and had some carbonation visible. The nose started with some stone fruits, specifically apricot and peach and went into orange. The taste was filled with citrus. I picked up some orange juice and grapefruit segments. The stone fruit was not very apparent. There was an herbal note as well. The body was on the lighter side with a lot of carbonation. It had a lengthy finish with citrus. This was another outstanding beer from Trillium that I would definitely have again.
Untappd Rating: 4.5/5.0