After Val and I left Saint Benjamin, we stopped at the Goose Island Brewpub in Philly. I had never been before, and even though they’re AB In Bev, I wanted to check it out.
Trivia: According to wikipedia.com, “Goose Island Brewery is a brewery in Chicago, Illinois, that began as a single brewpub opened in 1988 in Lincoln Park, Chicago, and named after a nearby island. The larger brewery opened in 1995, and a second brewpub, in Wrigleyville, in 1999. Their beers are distributed across the United States, and the United Kingdom after a stake of the company was sold to Widmer Brothers Brewery in 2006, and the brewery was able to expand into different markets. In 2011, Goose Island was sold to Anheuser-Busch InBev. Greg Hall stepped down as brewmaster with the AB InBev purchase in 2011; Brett Porter was hired as the new brewmaster.”
Random: I also had a BCBS on tap, which was pretty good.
The beer poured with a half a finger of white head. It dissipated quickly and left very lacing on the glass. The body was a cloudy orange with little visible carbonation. The nose was filled with wheat and bubble gum. The taste was bright as well. It had wheat and then went into notes of orange. There was some malt as well. The alcohol was noticeable and took away from the flavor. The body was on the medium side with lots of carbonation. It had a moderate finish with orange. I thought this beer was alright, but nothing to write home about.
Untappd Rating: 3.5/5.0