This was a beer that I tried at Memphis Taproom, which could be my favorite beer bar in Philly. The service is always solid and the food is amazing. If you find yourself in the area, it’s one of the few places that I could highly recommend, especially because of the smoked coconut club. It was featured on “Diners, Drive-Ins and Dives” and is one of the best sandwiches I have ever had. The sandwich is completely vegan and the smoked coconut reminds me of bacon.
Trivia: According to the brewery website, “Imported German malts give this Fest Bier a chestnut red color. Nice aromas of toasted grains with a crisp, crackery malt flavor which is balanced by imported German noble hops. Smooth and highly drinkable.”
Random: This beer comes in at 25 IBUs.
The beer poured with a huge, three finger, cream-colored head. It hung around for awhile and left some lacing on the glass. The body was clear and a warm orange color with moderate carbonation visible. The nose was filled with grain and some brown bread and malt sweetness. The taste started with brown bread and quickly went into a grainy sweetness. There was some apple peel apparent as well. The body was on the lighter side of the style with lots of carbonation. It had a quick finish with sweet grain. This beer didn’t pull any punches, but went down easily and would pair well with food. It’s worth a shot.
Untappd Rating: 3.5/5.0