Today’s beer is another Allagash selection. I noticed that they’re participating in Flagship February, which is where breweries focus on their flagships. Allagash White is a beer I cut my teeth on, and one of my first reviews, and I love the fact that they’re going to can it now.
Style: Belgian Dark Ale
Trivia: According to the brewery website, “The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of tart raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache gains its cocoa notes from a robust grain bill featuring Special B, caramel malt, raw wheat, oats, our 2-row base malt, Midnight wheat, and black malt. This dark burgundy-colored beer is fermented in stainless with both our house yeast and Brettanomyces claussenii before aging on fresh, local raspberries. No utensils necessary.”
Random: This beer is available in bottles and on draft.
The beer poured with less than a half a finger of cream-colored head. It dissipated almost instantly. The body was dark brown and cloudy, with no visible carbonation due to the cloudiness. The nose was filled with crushed raspberries and milk chocolate, along with a touch of funk and tartness. The taste was tart with raspberries and then quickly transitioned into chocolate and yeast. Lightly roasted coffee came through next. The alcohol was well-hidden. The body was moderate thickness with medium carbonation. It had a lengthy finish with tart raspberries and chocolate. I liked this beer a lot. It made for a good dessert beer. I would definitely have this again.
Untappd Rating: 4.0/5.0